Medical researchers have long known that stress and injury can alter cell metabolism and weaken immune system regulation, leading to serious health complications. Nobel Prize laureate, Dr. Albert Szent-Gyorgyi, published research in the 1980s showing that compounds found in very minute quantities in wheat germ could help restore healthy cell metabolic function. Fermented Wheat Germ Extract (FWGE) was created when a process was developed to concentrate these compounds by fermenting wheat germ with baker’s yeast.
American BioSciences first introduced FWGE to the United States in 2005, and it’s been amazing researchers, impressing doctors, and satisfying consumers ever since. More than 40 articles have been published in peer-reviewed medical journals describing hundreds of studies showing safety and efficacy with FWGE in cell lines, as well as in animal and human clinical trials. Research shows that FWGE helps to provide remarkable health benefits over a wide range of serious health conditions. When fermented wheat germ extract is taken orally, it helps to:
- Promote cell metabolic regulation, maintaining healthy oxidative glucose metabolism and curbing abnormal non-oxidative metabolism.
- Redirect energy to healthy cells for renewed vitality and enhanced quality of life.
- Support optimal immune system function.
- Regulate balance of cellular and humoral immunity (Th1/Th2).
